The Stew Peters Show

Meat Contaminated With NANOTECH: mRNA Tech Found In Grocery Store Meat POISONING Nation

Alarming nanotech worms keep showing up in store bought meat.
Dr. Ana Mihalcea is here to reveal her hypothesis after observing nanotechnology in meat.
A sick patient tested positive for the same frequency of a deceased person with a blood clot.
This happened after the sick individual had eaten some meat.
The meat also showed an identical frequency when tested.
In response, Dr. Mihalcea bought some meat from a store and performed a blood analysis.
Our food supply is under attack and is being poisoned.
Despite what the critics say, nanotechnology and synthetic biology are real.
These technologies are being used to change human physiology.
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1 year ago

I think people are thinking the stomach acid will kill this stuff…but this stuff is synthetic.

1 year ago
Reply to  Marlene

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1 year ago

Oh and look for produce from Mexico. Mexico is trying to keep GMO out of Mexico. She’s right. The goal is to rid the earth of all God’s DNA and replace with theirs.

1 year ago
Reply to  Marlene

I saw a comment on one of Tom Renz Twitter post and the individual said mRNA’s are already in a good bit of Mexico’s produce because as of now it falls under the category of a vaccine not a GMO.

1 year ago

Excellent show, thank you so much. I thought about the meat in the grocery store now we know!

1 year ago

I have visually seen long, unusual, fiber-like structures in our grass-fed beef that I got from a local, grass-fed rancher. I wanted to vomit. My husband uses a “loop” for his job. A loop is a high powered magnifying glass type instrument. I used that to look closely at that meat & I found a ton of fibers. I had been cooking the meat for hours in the crackpot & those things looked unscathed. I am thinking this is the work of chem-trails. Interestingly, I just ordered Pastor Billy Crones newest 32 hour dvd set that dives deep into epigenetics, called Hybrids, Supersoldiers and the Coming Genetic Apocalypse. You can go on Prophecy Watchers & watch the teaser video, you will be amazed & horrified. It explains so much, like “as in the day’s of Noah” & the upcoming Tribulation.
I also order organic beef from a well-respected, organic, family ranch in another state. They are very particular about their beef. I am going to look at their beef with the loop as well. From everything I’ve read on pub-med about nano-fibers & nano-wires I am thinking we are all probably infected with this nano-fiber garbage. My thinking is “what goes in, must come out” & I think doctors need to start looking at stool samples. They’ve been practicing how to incorporate nano-fibers into us & our food for quite awhile. They really don’t like us. What I can’t figure out is what makes them immune to the garbage they are unleashing on all of us? If they are spraying it, they are being exposed to it too!

1 year ago

Here in Canada farmers must vaccinate their cattle if they are going to ship to market, last fall a local farmer told me he read the vaccine bottle and COVID was on the bottle fully vaxxed him self thought that was good. I am against the thoughts of the vac I said that is not good but he thought it was a good to protect everyone

1 year ago

After a time people with morellons or these creatures will shed hexagonal crystal type structures… once in a restaurant a man got up and when I looked at his chair it had many fairly large hexagonal type crystals laying on the seat……the are almost rainbow/AB like and 5 sided… very odd

1 year ago

Has it also been introduced into the poultry and produce market?

1 year ago

If hunters should look at the meat of wild animals, or even trapped/killed wild mice etc. one can exclude vaccination (hopefully) as main source. Geoengineering is a strong possibility, and jabs for animals another.

1 year ago

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Jennifer Dean
6 months ago

I’ve been finding these valve like substances in my meat from the grocery store lately. That’s why I looked it up. My search engine wasn’t picking up anything but when I searched in news tab I found your video here. Thank you so much 😊
I thought it strange that I found it in my ground beef cause it was smaller than what a cattle heart valve would be.

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